Saucepan Fudge Brownies

Saucepan Fudge Brownies

Ingredients:

• 1/2 c Butter Or Margarine; Melted
• 2 oz Chocolate; Unsweetened
• 1 c Sugar
• 2 Eggs; Large
• 1 ts Vanilla
• 3/4 c Flour; Unbleached
• 1/2 c Nuts; Chopped

Instructions:

Melt butter or margarine and chocolate in a saucepan. Remove from
heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir
in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch
baking pan.

Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.